Chairote, E. O., Chairote, G., Niamsup, H., & Lumyong, S. (2018). The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice.
Chicago Style CitationChairote, Em On, Griangsak Chairote, Hataichanok Niamsup, and Saisamorn Lumyong. The Presence and the Content of Monacolins in Red Yeast Rice Prepared From Thai Glutinous Rice. 2018.
MLA CitationChairote, Em On, Griangsak Chairote, Hataichanok Niamsup, and Saisamorn Lumyong. The Presence and the Content of Monacolins in Red Yeast Rice Prepared From Thai Glutinous Rice. 2018.
Warning: These citations may not always be 100% accurate.