APA引文

U., C., & A., A. (2014). Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes.

Chicago Style Citation

U., Chattong, and Apichartsrangkoon A. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2014.

MLA引文

U., Chattong, and Apichartsrangkoon A. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2014.