U., C., & A., A. (2014). Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes.

U., Chattong, و Apichartsrangkoon A. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2014.

U., Chattong, و Apichartsrangkoon A. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2014.