APA引文

Wongputtisin, P., Khanongnuch, C., Pongpiachan, P., & Lumyong, S. (2018). Antioxidant activity improvement of soybean meal by microbial fermentation.

Chicago Style Citation

Wongputtisin, Pairote, Chartchai Khanongnuch, Puntipa Pongpiachan, and Saisamorn Lumyong. Antioxidant Activity Improvement of Soybean Meal By Microbial Fermentation. 2018.

MLA引文

Wongputtisin, Pairote, Chartchai Khanongnuch, Puntipa Pongpiachan, and Saisamorn Lumyong. Antioxidant Activity Improvement of Soybean Meal By Microbial Fermentation. 2018.

警告：這些引文格式不一定是100％准確.