Supavititpatana, T., & Apichartsrangkoon, A. (2018). Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor).
Chicago Style CitationSupavititpatana, Thawatchai, and Arunee Apichartsrangkoon. Combination Effects of Ultra-high Pressure and Temperature On the Physical and Thermal Properties of Ostrich Meat Sausage (yor). 2018.
MLA引文Supavititpatana, Thawatchai, and Arunee Apichartsrangkoon. Combination Effects of Ultra-high Pressure and Temperature On the Physical and Thermal Properties of Ostrich Meat Sausage (yor). 2018.
警告：這些引文格式不一定是100％准確.