Supavititpatana, T., & Apichartsrangkoon, A. (2018). Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor).
استشهاد بنمط شيكاغوSupavititpatana, Thawatchai, و Arunee Apichartsrangkoon. Combination Effects of Ultra-high Pressure and Temperature On the Physical and Thermal Properties of Ostrich Meat Sausage (yor). 2018.
MLA استشهادSupavititpatana, Thawatchai, و Arunee Apichartsrangkoon. Combination Effects of Ultra-high Pressure and Temperature On the Physical and Thermal Properties of Ostrich Meat Sausage (yor). 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.