Thephinlap, C., Ounjaijean, S., Khansuwan, U., Fucharoen, S., Porter, J. B., & Srichairatanakool, S. (2018). Epigallocatechin-3-gallate and epicatechin-3-gallate from green tea decrease plasma non-transferrin bound iron and erythrocyte oxidative stress.

Thephinlap, C., S. Ounjaijean, U. Khansuwan, S. Fucharoen, J. B. Porter, and S. Srichairatanakool. Epigallocatechin-3-gallate and Epicatechin-3-gallate From Green Tea Decrease Plasma Non-transferrin Bound Iron and Erythrocyte Oxidative Stress. 2018.

Thephinlap, C., et al. Epigallocatechin-3-gallate and Epicatechin-3-gallate From Green Tea Decrease Plasma Non-transferrin Bound Iron and Erythrocyte Oxidative Stress. 2018.