Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milk

• المؤلفون الرئيسيون: W. Suriyasathaporn, U. Vinitketkumnuen, T. Chewonarin, S. Boonyayatra, K. Kreausukon, Y. H. Schukken
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646514865&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61443

Lipid peroxidation has been identified as a key factor in numerous pathologies, including inflammation. Therefore, udder inflammation might be related to the quantity of lipid peroxidation in milk. The goal of this study was to identify the relationship between milk somatic cell count (SCC), a marke...