Kittipongpatana, O. S., Sirithunyalug, J., & Laenger, R. (2018). Preparation and physicochemical properties of sodium carboxymethyl mungbean starches.
Chicago Style CitationKittipongpatana, Ornanong S., Jakkapan Sirithunyalug, and Reinhard Laenger. Preparation and Physicochemical Properties of Sodium Carboxymethyl Mungbean Starches. 2018.
MLA引文Kittipongpatana, Ornanong S., Jakkapan Sirithunyalug, and Reinhard Laenger. Preparation and Physicochemical Properties of Sodium Carboxymethyl Mungbean Starches. 2018.
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