Text this: Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

            ______    ______   __   __     _____  
    ___    /_   _//  /_____//  \ \\/ //   / ___// 
   /   ||   -| ||-   `____ `    \ ` //    \___ \\ 
  | [] ||   _| ||_   /___//      | ||     /    // 
   \__ ||  /_____//  `__ `       |_||    /____//  
    -|_||  `-----`   /_//        `-`'   `-----`   
     `-`             `-`