Characteristics of α-amylase in bulb scales of tulip (tulipa gesneriana L.)

• المؤلفون الرئيسيون: S. Komiyama, A. Murayama, M. Murai, H. Kaneta, K. Sueyoshi, N. Ohtake, T. Ohyama, S. Ruamrungsri
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879891656&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61991
• المؤسسة: Chiang Mai University

We conducted biochemical and molecular analysis of tulip amylase. Enzyme extract was obtained from the scales of tulip bulbs after cold treatment for forcing cultivation, and some characteristics of the amylase were investigated. The amylase activity was measured by iodine-starch method. The degrada...