Effect of calcium chloride concentration multi-level injection on improving beef tenderness from draught cattle

• Main Authors: Varaporn Leangwunta, Sanchai Jaturasitha, Prayad Thirawong, Therdchai Verasilp, Udo Ter Meulen
• 格式: 雜誌
• 出版: 2018
• 主題: Agricultural and Biological Sciences; Social Sciences
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33947386691&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62008

The study of calcium chloride concentration level 0, 200, 300 and 400 mM injection for improved meat quality of beef muscle from 8 cattle were older than 5 years old. The 2 x 4 factorial in CRD were designed in this experiment. The meat quality in order to beef tenderness improvement in terms of she...