Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
A large number of plants, which have been used as food and herbs in Thailand, were investigated for their antioxidant activity by using a β-carotene bleaching method. The contents of plant chemicals, such as vitamin C, vitamin E, carotenoids, tannin, and total phenolics, were also determined. The re...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=15944361928&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62045 |
| الوسوم: |
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