أرسل هذا في رسالة قصيرة: Advance technique to predict eating quality of ripe-mango at unripe-stage using near infrared spectroscopy

 __   __     ___      ______    _____             
 \ \\/ //   / _ \\   /_   _//  |  ___||     ___   
  \   //   | / \ ||  `-| |,-   | ||__      /   || 
  / . \\   | \_/ ||    | ||    | ||__     | [] || 
 /_//\_\\   \___//     |_||    |_____||    \__ || 
 `-`  --`   `---`      `-`'    `-----`      -|_|| 
                                             `-`