Ditchaiwong, C., Natakankitkul, S., Kongtawelert, P., Tongjiem, M., & Nikornpun, M. (2018). Varietal evaluation and 30 kDa protein studies in local bitter gourd (Momordica charantia L.).

Ditchaiwong, C., S. Natakankitkul, P. Kongtawelert, M. Tongjiem, و M. Nikornpun. Varietal Evaluation and 30 KDa Protein Studies in Local Bitter Gourd (Momordica Charantia L.). 2018.

Ditchaiwong, C., et al. Varietal Evaluation and 30 KDa Protein Studies in Local Bitter Gourd (Momordica Charantia L.). 2018.