Ditchaiwong, C., Natakankitkul, S., Kongtawelert, P., Tongjiem, M., & Nikornpun, M. (2018). Varietal evaluation and 30 kDa protein studies in local bitter gourd (Momordica charantia L.).
Chicago Style CitationDitchaiwong, C., S. Natakankitkul, P. Kongtawelert, M. Tongjiem, and M. Nikornpun. Varietal Evaluation and 30 KDa Protein Studies in Local Bitter Gourd (Momordica Charantia L.). 2018.
MLA引文Ditchaiwong, C., et al. Varietal Evaluation and 30 KDa Protein Studies in Local Bitter Gourd (Momordica Charantia L.). 2018.
警告:這些引文格式不一定是100%准確.