APA引文

Bunkerd, R., Molloy, R., Somsunan, R., Punyodom, W., Topham, P. D., & Tighe, B. J. (2018). Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid).

Chicago Style Citation

Bunkerd, Ratthaphat, Robert Molloy, Runglawan Somsunan, Winita Punyodom, Paul D. Topham, and Brian J. Tighe. Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted With Poly(2-Ethylhexyl Acrylate) for Blending With Poly(Lactic Acid). 2018.

MLA引文

Bunkerd, Ratthaphat, et al. Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted With Poly(2-Ethylhexyl Acrylate) for Blending With Poly(Lactic Acid). 2018.