Chaiyasut, C., Woraharn, S., Sivamaruthi, B. S., Lailerd, N., Kesika, P., & Peerajan, S. (2018). Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus.
Chicago Style CitationChaiyasut, Chaiyavat, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Periyanaina Kesika, and Sartjin Peerajan. Lactobacillus Fermentum HP3–Mediated Fermented Hericium Erinaceus Juice As a Health Promoting Food Supplement to Manage Diabetes Mellitus. 2018.
MLA引文Chaiyasut, Chaiyavat, et al. Lactobacillus Fermentum HP3–Mediated Fermented Hericium Erinaceus Juice As a Health Promoting Food Supplement to Manage Diabetes Mellitus. 2018.
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