Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2018). Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review.
استشهاد بنمط شيكاغوSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, و Chaiyavat Chaiyasut. Thai Fermented Foods As a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. 2018.
MLA استشهادSivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, و Chaiyavat Chaiyasut. Thai Fermented Foods As a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.