APA Citation

Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C. (2018). Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review.

Chicago Style Citation

Sivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Thai Fermented Foods As a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. 2018.

MLA Citation

Sivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. Thai Fermented Foods As a Versatile Source of Bioactive Microorganisms—A Comprehensive Review. 2018.

Warning: These citations may not always be 100% accurate.