K., L., J., U., K., S., & O., A. (2014). The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit.
استشهاد بنمط شيكاغوK., Lueangprasert, Uthaibutra J., Saengnil K., و Arakawa O. The Effects of Sugar Application On the Concentrations of Anthocyanin and Flavonol of 'mahajanaka' Mango (mangifera Indica Linn. Cv. Mahajanaka) Fruit. 2014.
MLA استشهادK., Lueangprasert, Uthaibutra J., Saengnil K., و Arakawa O. The Effects of Sugar Application On the Concentrations of Anthocyanin and Flavonol of 'mahajanaka' Mango (mangifera Indica Linn. Cv. Mahajanaka) Fruit. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.