K., W., K., S., C., S., & J., U. (2014). Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage.
Chicago Style CitationK., Whangchai, Saengnil K., Singkamanee C., and Uthaibutra J. Effect of Electrolyzed Oxidizing Water and Continuous Ozone Exposure On the Control of Penicillium Digitatum On Tangerine Cv. 'Sai Nam Pung' During Storage. 2014.
MLA引文K., Whangchai, Saengnil K., Singkamanee C., and Uthaibutra J. Effect of Electrolyzed Oxidizing Water and Continuous Ozone Exposure On the Control of Penicillium Digitatum On Tangerine Cv. 'Sai Nam Pung' During Storage. 2014.
警告：這些引文格式不一定是100％准確.