Y., P., U., S., & C.J.K., H. (2014). Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system.
Chicago Style CitationY., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Pasting Behaviour, Textural Properties and Freeze-thaw Stability of Wheat Flour-crude Malva Nut (Scaphium Scaphigerum) Gum System. 2014.
MLA CitationY., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Pasting Behaviour, Textural Properties and Freeze-thaw Stability of Wheat Flour-crude Malva Nut (Scaphium Scaphigerum) Gum System. 2014.
Warning: These citations may not always be 100% accurate.