Text this: Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products

  ______   __   __   __   _      ___              
 /_   _//  \ \\/ // | || | ||   / _ \\      ___   
 `-| |,-    \ ` //  | '--' ||  / //\ \\    /   || 
   | ||      | ||   | .--. || |  ___  ||  | [] || 
   |_||      |_||   |_|| |_|| |_||  |_||   \__ || 
   `-`'      `-`'   `-`  `-`  `-`   `-`     -|_|| 
                                             `-`