發送短信 : Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products

  _  _    __   __    _____    __   __   __   __  
 | \| ||  \ \\/ //  / ____||  \ \\/ //  \ \\/ // 
 |  ' ||   \ ` //  / //---`'   \ ` //    \   //  
 | .  ||    | ||   \ \\___      | ||     / . \\  
 |_|\_||    |_||    \_____||    |_||    /_//\_\\ 
 `-` -`     `-`'     `----`     `-`'    `-`  --`