Phokasem, P., Lekhakula, P., Utama-ung, N., Rachtanapun, P., & Chantawannakul, P. (2019). Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) by Mixture Design. Science Faculty of Chiang Mai University.

Phokasem, Patcharin, Punpong Lekhakula, Niramon Utama-ung, Pornchai Rachtanapun, و Panuwan Chantawannakul. Optimization of Mixed Bacillus Cultures As An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) By Mixture Design. Science Faculty of Chiang Mai University, 2019.

Phokasem, Patcharin, et al. Optimization of Mixed Bacillus Cultures As An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) By Mixture Design. Science Faculty of Chiang Mai University, 2019.