Khan, A. A., Zeb, A., & Shirazi, S. T. H. (2019). Thermally Oxidized Olive Oil Produces Biochemical, Physiological Effects and Fatty Liver in Rats. Science Faculty of Chiang Mai University.
Chicago Style CitationKhan, Ayaz Ali, Alam Zeb, and Syed Tufail Hussain Shirazi. Thermally Oxidized Olive Oil Produces Biochemical, Physiological Effects and Fatty Liver in Rats. Science Faculty of Chiang Mai University, 2019.
MLA引文Khan, Ayaz Ali, Alam Zeb, and Syed Tufail Hussain Shirazi. Thermally Oxidized Olive Oil Produces Biochemical, Physiological Effects and Fatty Liver in Rats. Science Faculty of Chiang Mai University, 2019.
警告：這些引文格式不一定是100％准確.