APA Citation

Shukla, S., & Mehta, A. (2019). Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds. Science Faculty of Chiang Mai University.

Chicago Style Citation

Shukla, Shruti, and Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.

MLA Citation

Shukla, Shruti, and Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.

Warning: These citations may not always be 100% accurate.