Shukla, S., & Mehta, A. (2019). Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوShukla, Shruti, و Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.
MLA استشهادShukla, Shruti, و Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.