Shukla, S., & Mehta, A. (2019). Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds. Science Faculty of Chiang Mai University.
Chicago Style CitationShukla, Shruti, and Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.
MLA引文Shukla, Shruti, and Archana Mehta. Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia Bonducella Seeds. Science Faculty of Chiang Mai University, 2019.
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