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Text this: Hydrolysis of Konjac Flour under Subcritical Water Conditions

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__    __     ___     _____     _    _      _____  
\ \\ / //   / _ \\  |  __ \\  | || | ||   / ___// 
 \ \/ //   / //\ \\ | |  \ || | || | ||   \___ \\ 
  \  //   |  ___  ||| |__/ || | \\_/ ||   /    // 
   \//    |_||  |_|||_____//   \____//   /____//  
    `     `-`   `-`  -----`     `---`   `-----`

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