Kangchai, W., Sangsirimongkolying, R., & Methacanon, P. (2019). Feasibility study of margarine substitute based on gelatin-oil emulsion gel. Science Faculty of Chiang Mai University.
Chicago Style CitationKangchai, Wipawan, Ratsamee Sangsirimongkolying, and Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
MLA引文Kangchai, Wipawan, Ratsamee Sangsirimongkolying, and Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
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