Kangchai, W., Sangsirimongkolying, R., & Methacanon, P. (2019). Feasibility study of margarine substitute based on gelatin-oil emulsion gel. Science Faculty of Chiang Mai University.
Chicago Style CitationKangchai, Wipawan, Ratsamee Sangsirimongkolying, and Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
MLA CitationKangchai, Wipawan, Ratsamee Sangsirimongkolying, and Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
Warning: These citations may not always be 100% accurate.