Kangchai, W., Sangsirimongkolying, R., & Methacanon, P. (2019). Feasibility study of margarine substitute based on gelatin-oil emulsion gel. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوKangchai, Wipawan, Ratsamee Sangsirimongkolying, و Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
MLA استشهادKangchai, Wipawan, Ratsamee Sangsirimongkolying, و Pawadee Methacanon. Feasibility Study of Margarine Substitute Based On Gelatin-oil Emulsion Gel. Science Faculty of Chiang Mai University, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.