Sirisantimethakom, L., Thanapornsin, T., Laopaiboon, L., & Laopaiboon, P. (2019). Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design. Science Faculty of Chiang Mai University.
Chicago Style CitationSirisantimethakom, Likit, Thanawat Thanapornsin, Lakkana Laopaiboon, and Pattana Laopaiboon. Enhancement of Butanol Production Efficiency From Sweet Sorghum Stem Juice By Clostridium Beijerinckii Using Statistical Experimental Design. Science Faculty of Chiang Mai University, 2019.
MLA CitationSirisantimethakom, Likit, Thanawat Thanapornsin, Lakkana Laopaiboon, and Pattana Laopaiboon. Enhancement of Butanol Production Efficiency From Sweet Sorghum Stem Juice By Clostridium Beijerinckii Using Statistical Experimental Design. Science Faculty of Chiang Mai University, 2019.