Surin, S., Seesuriyachan, P., Thakeow, P., You, S., & Phimolsiripol, Y. (2019). Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans. Science Faculty of Chiang Mai University.

Surin, Siriluck, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, و Yuthana Phimolsiripol. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.

Surin, Siriluck, et al. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.