Surin, S., Seesuriyachan, P., Thakeow, P., You, S., & Phimolsiripol, Y. (2019). Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans. Science Faculty of Chiang Mai University.
Chicago Style CitationSurin, Siriluck, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, and Yuthana Phimolsiripol. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.
MLA CitationSurin, Siriluck, et al. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.
Warning: These citations may not always be 100% accurate.