Surin, S., Seesuriyachan, P., Thakeow, P., You, S., & Phimolsiripol, Y. (2019). Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans. Science Faculty of Chiang Mai University.
Chicago Style CitationSurin, Siriluck, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, and Yuthana Phimolsiripol. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.
MLA引文Surin, Siriluck, et al. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. Science Faculty of Chiang Mai University, 2019.
警告：這些引文格式不一定是100％准確.