Utilization of Sugarcane Bagasse Ash to Improve Properties of Fired Clay Brick

• المؤلفون الرئيسيون: Nonthaphong Phonphuak, Prinya Chindaprasirt
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9324; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64161
• المؤسسة: Chiang Mai University

In this paper, the effects of incorporation of sugarcane bagasse ash (SCBA) on the properties of fired clay bricks were investigated. Clay bricks fabricated with 0, 2.5, 5, 7.5 and 10% by weight SCBA were tested. The clay brick specimens were fired at 900, 1000 and 1100 °C to study for water absorpt...