P., S., A., K., C., T., T., C., P., H., & N., L. (2014). Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500.
استشهاد بنمط شيكاغوP., Seesuriyachan, Kuntiya A., Techapun C., Chaiyaso T., Hanmuangjai P., و Leksawasdi N. Nutritional Requirements for Methyl Orange Decolourisation By Freely Suspended Cells and Growing Cells of Lactobacillus Casei TISTR 1500. 2014.
MLA استشهادP., Seesuriyachan, et al. Nutritional Requirements for Methyl Orange Decolourisation By Freely Suspended Cells and Growing Cells of Lactobacillus Casei TISTR 1500. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.