Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

Sequential injection chromatography for the determination of benzoic acid (BA), sorbic acid (SOA), and salicylic acid (SA) has been investigated. Separation was performed on a monolithic C-18, (5 × 4.6 mm) column which is normally used as a guard column, with 1% acetonitrile: ammonium acetate buffer...

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Main Authors: Jangbai W., Wongwilai W., Grudpan K., Lapanantnoppakhun S.
格式: Article
語言:English
出版: 2014
在線閱讀:http://www.scopus.com/inward/record.url?eid=2-s2.0-80052216502&partnerID=40&md5=c402b81820ee90353cbc0061638b6010
http://cmuir.cmu.ac.th/handle/6653943832/6461
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機構: Chiang Mai University
語言: English