Text this: Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

  _____    __   __    _____    _    _    ______   
 |__  //   \ \\/ //  |__  //  | || | || |      \\ 
   / //     \ ` //     / //   | || | || |  --  // 
  / //__     | ||     / //__  | \\_/ || |  --  \\ 
 /_____||    |_||    /_____||  \____//  |______// 
 `-----`     `-`'    `-----`    `---`   `------`