Text this: Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

  _____      ___               __   __    ______  
 |__  //    / _ \\    ____     \ \\/ //  /_   _// 
   / //    | / \ ||  |    \\    \ ` //     | ||   
  / //__   | \_/ ||  | [] ||     | ||     _| ||   
 /_____||   \___//   |  __//     |_||    /__//    
 `-----`    `---`    |_|`-`      `-`'    `--`     
                     `-`