Structural characterization of a polysaccharide from Certaria islandica and assessment of immunostimulatory activity

• المؤلفون الرئيسيون: Utoomporn Surayot, Khamphone Yelithao, Mehdi Tabarsa, Dae Hee Lee, Subramanian Palanisamy, Narayanasamy Marimuthu Prabhu, Ju Hun Lee, Sang Guan You
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066237979&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65356
• المؤسسة: Chiang Mai University

© 2019 Elsevier Ltd In this study, Cetraria islandica polysaccharide (CIPs) was extracted by hot water extraction method and its effect on structural modification of immunomodulatory activities was investigated. This polysaccharide mainly consisted of carbohydrates (97.0%), Sulfate (1.2%) with one t...