Paradee, N., Howes, M. J. R., Utama-ang, N., Chaikitwattna, A., Hider, R. C., & Srichairatanakool, S. (2019). A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells.
Chicago Style CitationParadee, Narisara, Melanie Jayne R. Howes, Niramon Utama-ang, Anan Chaikitwattna, Robert C. Hider, and Somdet Srichairatanakool. A Chemically Characterized Ethanolic Extract of Thai Perilla Frutescens (L.) Britton Fruits (nutlets) Reduces Oxidative Stress and Lipid Peroxidation in Human Hepatoma (HuH7) Cells. 2019.
MLA引文Paradee, Narisara, et al. A Chemically Characterized Ethanolic Extract of Thai Perilla Frutescens (L.) Britton Fruits (nutlets) Reduces Oxidative Stress and Lipid Peroxidation in Human Hepatoma (HuH7) Cells. 2019.