Paradee, N., Howes, M. J. R., Utama-ang, N., Chaikitwattna, A., Hider, R. C., & Srichairatanakool, S. (2019). A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells.

Paradee, Narisara, Melanie Jayne R. Howes, Niramon Utama-ang, Anan Chaikitwattna, Robert C. Hider, and Somdet Srichairatanakool. A Chemically Characterized Ethanolic Extract of Thai Perilla Frutescens (L.) Britton Fruits (nutlets) Reduces Oxidative Stress and Lipid Peroxidation in Human Hepatoma (HuH7) Cells. 2019.

Paradee, Narisara, et al. A Chemically Characterized Ethanolic Extract of Thai Perilla Frutescens (L.) Britton Fruits (nutlets) Reduces Oxidative Stress and Lipid Peroxidation in Human Hepatoma (HuH7) Cells. 2019.