Tiyapongpattana, W., Malethong, W., Wanichalanant, W., Nacapricha, D., & Wilairat, P. (2019). Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University.
استشهاد بنمط شيكاغوTiyapongpattana, Warawut, Worawan Malethong, Woraphot Wanichalanant, Duangjai Nacapricha, و Prapin Wilairat. Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University, 2019.
MLA استشهادTiyapongpattana, Warawut, et al. Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University, 2019.