APA引文

Tiyapongpattana, W., Malethong, W., Wanichalanant, W., Nacapricha, D., & Wilairat, P. (2019). Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University.

Chicago Style Citation

Tiyapongpattana, Warawut, Worawan Malethong, Woraphot Wanichalanant, Duangjai Nacapricha, and Prapin Wilairat. Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University, 2019.

MLA引文

Tiyapongpattana, Warawut, et al. Gas Chromatography-Mass Spectrometry for Quality Control of Fortified Iodine in Seasoning Powder for Instant Noodles. Science Faculty of Chiang Mai University, 2019.