Prommajak, T., Leksawasdi, N., & Rattanapanone, N. (2019). Selection of microorganisms for ethanol production from cashew apple juice.
استشهاد بنمط شيكاغوPrommajak, Trakul, Noppol Leksawasdi, و Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
MLA استشهادPrommajak, Trakul, Noppol Leksawasdi, و Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.