Prommajak, T., Leksawasdi, N., & Rattanapanone, N. (2019). Selection of microorganisms for ethanol production from cashew apple juice.
Chicago Style CitationPrommajak, Trakul, Noppol Leksawasdi, and Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
MLA CitationPrommajak, Trakul, Noppol Leksawasdi, and Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
Warning: These citations may not always be 100% accurate.